Indonesian Satay Recipe – Satay (or “sate” as the local called it) is basically a dish of seasoned, grilled and skewered meat with served with a sauce. In Indonesia, Satay consisted with diced or sliced goat, chicken, mutton, beef and other meats, the most popular one is Chicken satay. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings such as peanut sauce, or chilli sauce.
According to Jennifer Brenna from The Kitchen Daily, Satay was originated from Java, Indonesia. So if there is country who acknowledged that this cuisine is their own traditional food then you were being fooled. Satay is the real traditional food of Indonesia. Even tough some Indonesian admit that Satay is influenced by Middle Eastern and Indian cuisines. This make sense since Satay was developed from the Indian kebab brought by the Muslim traders to Indonesia.
Satay has become a national dish of Indonesia, its available almost anywhere in this country. From Sumatra Island to Papua Island, we have numerous variant of Satay with different unique taste. From Spicy and Sour Satay of Padang , to Hot burning Satay of Madura.
Satay also popular in Thailand, Malaysia, Brunei and Netherland but don’t get twisted Indonesian actually bring satay recipe to those country. In Japan Satay known as yakitori, as shish kebab in Turkey and the Middle East, as shashlik In the Caucasus, as Lula Kebab (Kim Kardashian favorite food) in Armenia and Georgia, as chuanr in China and Mongolia, and as sosatie in South Africa.
According to CNN Go poll readers in 2011 , Satay listed at number 14 on World’s 50 most https://healthblog247.com/using-phentermine-weight-loss/ delicious foods. Kim Kardashian stated that Satay is her most favorite food in the world. Satay however in Armenian cuisine called as Lula Kebab.
Today I’ll show you Indonesian Satay Recipe and how to cook this cuisine properly. Its only takes 35 minutes to Prepare it meanwhile to cook takes approximately 20 minutes.
OK, Now let’s prepare the ingredients. Please provide this simple ingredients, you can find them in any supermarket in your place. The Ingredients consist of:
- 3 tablespoons soy sauce
- 3 tablespoons tomato sauce
- 1 tablespoon peanut oil
- 2 cloves garlic, peeled and minced
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 6 skinless, boneless chicken breast halves – cubed
- 1 tablespoon vegetable oil
- 1/4 cup minced onion
- 1 clove garlic, peeled and minced
- 1 cup water
- 1/2 cup chunky peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- skewers
Directions To Cook
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
That’s it! Hope you enjoy the your own made Satay.