How to Make Hungarian Pasta / Fettucini (Magyar Style)

I just came back from Budapest, Hungary and I fell in love in this country in general and city of Budapest specifically. Long before I come to Europe, September last year, I just found something special about this city from a song called “Budapest” by British singer, George Ezra. Actually, this song is the only song I like on George Ezra’s entire career. LOL.

What so special about Budapest? The friendly people (not all btw), affordable living, the sun, Central Europe University..what else? Oh…the Food. Yes, I love Hungarian Food. “Hungry in Hungary” was my favorite phrase when I was in Budapest.

Well, BTW. If you look around on Budapest’s merchandise/souvenirs store, you’ll find that “Spices” is one of the mandatory items that you should buy from Budapest. So Hungarian people hunger for some spices? I feel like they are Asian. Yep, according to Historian Hungarian people is from Hun tribe, the descent of Mongolian. Now I know why they love for spicy food.

OK. Today I want to show you how to make Pasta. Not Italian Pasta! but Hungarian Pasta, or Pasta of Magyar Style. I made a video about it, just watch it below. And tell me what do you think?

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About the Author

Hi! I'm Bebe, and I'm a traveller and writer who loves meeting new people and staying in different places. I've been travelling for years, and it's been an amazing way to learn about different cultures and ways of thinking. I'm always eager to meet new people, so feel free to hit me up!

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